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The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Panagologo.png (700 × 133 pixels, file size: 41 KB, MIME type: image/png) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
English: Longtime logo of Pizza Hut, introduced in 1974.Many older locations started with an earlier 1965 logo but were soon upgraded. In 1999 the logo was redesigned for the new millennium: the "red roof" shape was given a black outline, the dot in the I was changed to a green leaf shape, the wordmark was switched to script, and a yellow comet was added to underline the chain's name.
This logo image consists only of simple geometric shapes or text. ... (Original text) : A representation of the Domino's Pizza trademark logo. This representation is ...
None Pizza with Left Beef was a pizza delivery experiment conducted by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the results were posted on his blog, The Sneeze , after which it evolved into an internet meme .
The word pizza was first documented in 997 AD in Gaeta [4] and successively in different parts of central and southern Italy. Furthermore, the Etymological Dictionary of the Italian Language explains the word pizza as coming from dialectal pinza, 'clamp', as in modern Italian pinze, 'pliers, pincers, tongs, forceps'.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
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