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Bawang goreng is an Indonesian crispy fried shallot condiment, commonly deep-fried, and a popular garnish to be sprinkled upon various dishes of Indonesian cuisine. [1] It is quite similar to a crisp fried onion .
Bawang goreng (fried shallots) – crispy fried onions or shallots sprinkled upon various dishes to give aroma and crispy texture. Hagelslag or meses (sprinkles) – very small pieces of confectionery used as a decoration or to add texture to foods such as breads, roti bakar , doughnuts or ice cream.
Name Image Region/Popularity Description Kembang tahu: Chinese Indonesian Soft tofu with warm sweet ginger soup. Tahu aci Tegal, Central Java A small snack made from tofu and flour. Its come from Tegal, Central Java. Tahu goreng: Nationwide Deep fried tofu. Tahu gejrot: Cirebon, West Java
Chicken dish cooked using banana leaves and dominated by sour and spicy flavor. Haisom cah jamur: Chinese Indonesian Seafood Sea cucumber stir fried with mushroom and vegetables. Iga babi: Balinese Roasted meat Balinese pork ribs. Iga penyet: Java Fried ribs Fried prised beef spare ribs with chili shrimp sauce (terasi). [6] Ikan asin: Nationwide
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.
Satay may be served with a spicy peanut sauce dip, or peanut gravy, served with slices of lontong or ketupat (rice cakes), garnished with a sprinkle of bawang goreng (crisp fried shallot), and accompanied by acar (pickles) consisting of slivers of onions, carrots, and cucumbers in vinegar, salt, and sugar solution. Mutton satay is usually ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Other ingredients include bakso meatballs, bean sprouts, mushrooms, hard-boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with a dash of kaffir lime juice and sambal. [ 1 ]