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2. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   A fondant rose edible cake decoration. Fondant, also known as sugar paste or ready-roll icing, is a soft, opaque paste made of sugar, water, gelatin, vegetable fat or shortening and glycerol. Fondant is typically sold in a variety of colors when bought ready-made; it is easy to handle and provides a smooth, matte and non-stick cake cover.

3. 25 cake decorating ideas — from easy to elaborate - AOL

   www.aol.com/25-cake-decorating-ideas-easy...

   These bakery-worthy decorating ideas really take the cake. These bakery-worthy decorating ideas really take the cake. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join ...

4. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]

5. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

6. Step Aside, Red Velvet Cake. Hello, Oprah’s Favorite Blue ...

   www.aol.com/step-aside-red-velvet-cake-125700976...

   Blue velvet cake is similar to red velvet cake — it’s just a bolder blue version of the famed Southern cocoa cake. One of the most popular cake flavors , red velvet cake became popular in the ...

7. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.