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  2. McDonald's french fries - Wikipedia

    en.wikipedia.org/wiki/McDonald's_french_fries

    McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

  3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    McDonald’s French Fries. ... accented flavor of Arby's curly fries. To give the potatoes their ... than to buy a single $4 bun at the mall food court. At 463 calories per roll instead of 880, it ...

  4. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    McDonald's French Fries. McDonald's advertises their french fries as their World Famous Fries. [76] Fries were first added to the menu in 1949, replacing potato chips. [77] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [78] known as Formula 47. [79]

  5. We Ate Every Fast Food French Fry We Could Find ... - AOL

    www.aol.com/ate-every-fast-food-french-205200336...

    McDonald's fries are always crunchy on the outside while staying delightfully fluffy inside. The potatoes are cut into the ideal size and shape. They're always nicely seasoned. They're nearly perfect.

  6. McDonald's Entire Breakfast Menu—Ranked by Nutrition - AOL

    www.aol.com/lifestyle/mcdonalds-entire-breakfast...

    Photos: McDonald's, Ken Wolter / Shutterstock. Design: Eat This, Not That!McDonald's may have gotten their start with burgers and fries, but today they are just as well known for their breakfast menu.

  7. Russet potato - Wikipedia

    en.wikipedia.org/wiki/Russet_potato

    Restaurants such as McDonald's use russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank". [5] The russet Burbank is more expensive than other potatoes, as it consumes more water and takes longer to mature, while it also requires large amounts of pesticides ...

  8. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    For example, a large serving of french fries at McDonald's in the United States is 154 grams and includes 350 mg of sodium. The 510 calories come from 66 g of carbohydrates, 24 g of fat and 7 g of protein. [97] A number of experts have criticised french fries for being very unhealthy.

  9. McDonald's world famous fries: Here's how they evolved in the ...

    www.aol.com/finance/mc-donalds-world-famous...

    Wilcox claims the fries "have had the same hot and crispy taste since 1955," only altering slightly since the fast food chain's inception. In 1990, McDonald's began cooking fries in cholesterol ...