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  2. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

  3. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]

  4. Japanese sword polishing - Wikipedia

    en.wikipedia.org/wiki/Japanese_sword_polishing

    Japanese sword blade and sharpening stone and water bucket at 2008 Cherry Blossom Festival, Seattle Center, Seattle, Washington. Sword polishing is part of Japanese swordsmithing where a blade is polished after forging. It gives the shining appearance and beauty to the sword.

  5. Sword making - Wikipedia

    en.wikipedia.org/wiki/Sword_making

    Japanese smiths discovered, similarly to many others, that iron sand (with little to no sulfur and phosphorus) heated together with coal (carbon) made the steel they called tamahagane. This allows the sword to have the strength and the ability to hold a sharp edge, as well as to cause the sword to tend to bend rather than flex under stress.

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  7. Cooking Guide: Can't Decide What to Eat? - Wikipedia

    en.wikipedia.org/wiki/Cooking_Guide:_Can't_Decide...

    Cooking Guide: Can't Decide What to Eat?, [a] released in North America as Personal Trainer: Cooking, is a digital cookbook for the Nintendo DS.The game was released in 2008: the original, Japanese-language edition was released in Japan on December 4, in Europe in English on June 20, [2] in Australia on July 3, [1] and in North America on November 24. [3]

  8. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

    www.aol.com/soup-season-21-best-high-102500846.html

    This protein (18.4 grams) and fiber-rich recipe uses easy ingredients like frozen mixed veggies and canned beans. Harbstreet says it could benefit from a few tweaks.

  9. Wasōbon - Wikipedia

    en.wikipedia.org/wiki/Wasōbon

    The modern Japanese book differs little from the western book in construction. However, most books are printed to be read top-to-bottom and right-to-left, which includes manga, a prominent part of Japanese culture today. The notable exception in arrangement is various technical books and textbooks, which tend to be printed according to the ...

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