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Açaí na tigela – a Brazilian dish made of frozen and mashed açaí palm fruit, it is served as a smoothie in a bowl or glass. [3] Amanteigado – a buttery cookie or biscuit; Baba de moça Bananada Bem-casado Beijinho – a common Brazilian birthday party candy [4] Beijo de mulata; Bijajica – a cookie; Biriba or biribinha; Biroró
The pastel is classified in Brazilian cuisine as a salgado (savoury snack). It is traditionally sold on the streets, in open-air marketplaces, or in fast-food shops known as pastelarias. It is popularly said to have originated when Chinese immigrants adapted their traditional spring rolls to the Brazilian taste using local ingredients. [1]
Merienda is a light meal [1] in southern Europe, particularly Spain (merenda in Galician, berenar in Catalan), Portugal (lanche or merenda) and Italy (merenda), France (goûter), as well as Hispanic America, the Philippines (meryenda/merienda), North Africa, and Brazil (lanche or merenda).
A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, that can be savory or sweet, and fried in vegetable oil. The result is a crispy, brownish-fried pie.
Taste of Brazil Bakery – 696 Crescent St., Brockton. Samuel Gomes, who comes all the way from Saugus, and Arthur Pechin from Haliax, sit down to a meal at the Taste of Brazil in Brockton on ...
China In Box is a Brazilian restaurant chain that develops the concept of fast food to Asian cuisine. [1]The company was established in 1992 by Robinson Shiba. In 2021, TrendFoods, the former owner of China in Box, was sold to Grupo Trigo, creating the largest Asian food company in the country.
Brazilian confectionery (1 C, 13 P) Pages in category "Brazilian desserts" The following 21 pages are in this category, out of 21 total.
A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.