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The additive-free movement is relatively new in the tequila industry, and it's becoming a popular term in terms of marketing. Parson compares it to the appeal of natural wine .
The tequila is additive free, it’s made using both rainwater and well water for distillation, and a converted steamroller is employed to crush the agave pinas. There are a range of expressions ...
DeLeón Tequila was founded by Brent Hocking in 2008. [3] It was first introduced to the U.S. market on Cinco de Mayo 2009. [4] DeLeón Tequila does not use any of the four allowed additives (glycerin, sucrose, oak extract and caramel) that are permitted under Mexican tequila regulations.
The latest version of the tequila standard (NOM-006-SCFI-2012) updated the standard to specify that the silver class of tequila cannot contain additives, to allow the aging time for the ultra-aged class to be displayed on the label, and to prohibit the selling of bulk tequila through vending machines, and required registering the agave during ...
Assorted tequilas. This is a list of tequilas, including some of the many brands of tequila, both current and former.The year production first began is given when known. The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered domestically bottled brands from 150 producers as of November 2
The new spirit is produced by a family-run distillery that has been making tequila in Mexico's Jalisco state since 1904. ACL Fest, Austin FC co-founders team up for new additive-free tequila ...
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
The Anti Additive Association (A.A) is a non-profit organization that sets standards, certifies, and labels in order to provide an additive-free food environment. The A.A. also supports and facilitates the work of anti additive and clean label, [1] the concepts which both originated in the Netherlands, Europe.
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