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Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.
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Principals Michael C. Antil Sr., Albert Durkee, and Lena Durkee were the bakery proprietors. This was Duncan Hines' first foray into baked goods. In 1957, Nebraska Consolidated Mills, who at the time owned the cake mix license, sold the cake mix business to the U.S. consumer products company Procter & Gamble. The company expanded the business ...
Dolly Parton has teamed up with Duncan Hines for a new line of cake mixes and frosting. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
The origins of the dump cake are somewhat unclear. [1] It has been suggested that the name originated with a recipe published by Duncan Hines in 1980, [2] [3] [4] though the name is attested in a number of American community cookbooks and periodicals from the 1970s and 60s.
After the war, the Pilsbury company was in 1948 the first to sell a chocolate cake mix, [5] and in 1951 the "Three Star Surprise" mix from Duncan Hines (so called because a white, yellow or chocolate cake could be made from the same mix) [6] swept the market. [5] [7] "Chocolate decadence" cakes were popular in the United States 1980s.
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