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  2. Himalayan salt - Wikipedia

    en.wikipedia.org/wiki/Himalayan_salt

    Himalayan salt (coarse) Himalayan salt from Khewra Salt Mine near Khewra, Punjab, Pakistan Himalayan salt is rock salt mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments.

  3. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

    www.aol.com/many-think-pink-himalayan-salt...

    Some turn to sodium-free salt substitutes like No Salt or Nu-Salt, but Bragagnini cautions against using them without consulting your doctor. These products replace sodium with other minerals ...

  4. The Many Types of Salt And Their Uses - AOL

    www.aol.com/lifestyle/food-many-types-salt-and...

    Natural, unrefined salts that have come in contact with different minerals can have a tinge of color, like pink. ... is preferred by chefs and home cooks. Kosher salt is free of additives and is ...

  5. Halite - Wikipedia

    en.wikipedia.org/wiki/Halite

    Salt domes are vertical diapirs or pipe-like masses of salt that have been essentially "squeezed up" from underlying salt beds by mobilization due to the weight of the overlying rock. Salt domes contain anhydrite, gypsum, and native sulfur, in addition to halite and sylvite.

  6. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts have long had a wide variety of uses and applications. Many minerals are ionic. [82] Humans have processed common salt (sodium chloride) for over 8000 years, using it first as a food seasoning and preservative, and now also in manufacturing, agriculture, water conditioning, for de-icing roads, and many other uses. [83]

  7. Wait, What's the Difference Between Sea Salt and ... - AOL

    www.aol.com/lifestyle/wait-whats-difference...

    "The difference between sea salt and Himalayan salt, nutritionally, is that most of the time, depending on the source, Himalayan salt is higher in iron, calcium and magnesium," Pelitera explains.

  8. Electrolyte - Wikipedia

    en.wikipedia.org/wiki/Electrolyte

    An electrolyte in a solution may be described as "concentrated" if it has a high concentration of ions, or "dilute" if it has a low concentration. If a high proportion of the solute dissociates to form free ions, the electrolyte is strong; if most of the solute does not dissociate, the electrolyte is weak.

  9. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Rock salt (halite) In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite.

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