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  2. Brooke Williamson - Wikipedia

    en.wikipedia.org/wiki/Brooke_Williamson

    [5] [2] In 2010 they opened Hudson House in Redondo Beach and the Tripel in Playa del Ray, [2] both of which they left or closed during the COVID pandemic. [7] In 2014 they opened Playa Provisions. [2] [8] They've also opened Da Kikokiko and a kitchen supplies shop, Tripli-Kit. [4] [9] [10] Williamson and Roberts co-own the hospitality group ...

  3. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/best-seafood-restaurant-every-state...

    In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...

  4. Prolific restaurateur Steven Arroyo of Cobras & Matadors ...

    www.aol.com/news/prolific-restaurateur-steven...

    Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55.

  5. Alpenrausch (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alpenrausch_(restaurant)

    Alpenrausch is an Alpine restaurant in Portland, Oregon, United States, owned and operated by Olympia Provisions. [1] [2] It operates in southeast Portland's Richmond neighborhood, in a space that previously housed OP Wurst, later rebranded as Olympia Provisions Public House. [3] [4]

  6. Honeysuckle Provisions - Wikipedia

    en.wikipedia.org/wiki/Honeysuckle_Provisions

    This page was last edited on 8 November 2023, at 14:05 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. 'Community is key': Beloved Eureka restaurant will reopen ...

    www.aol.com/lifestyle/community-key-beloved...

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  8. Olympia Provisions - Wikipedia

    en.wikipedia.org/wiki/Olympia_Provisions

    They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland.

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...