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Cheddar cheese with crackers. This is a list of notable cheeses in English cuisine. Some sources claim that at least 927 varieties of cheese are produced in England. [1] Fourteen English cheeses are classified as protected designation of origin. [1] In English cuisine, foods such as cheese have ancient origins.
Stichelton – English blue cheese similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. [19] Stilton (Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese ...
Pages in category "English cheeses" The following 49 pages are in this category, out of 49 total. This list may not reflect recent changes. A. Applewood cheese;
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
It's estimated that there are more than 2,000 varieties of cheese in the world, which makes sense for a food that's been around for centuries. ... Italian gorgonzola, and Stilton, an English blue ...
10 Best Types of Cheese for Grilled Cheese. Elizabeth Narins. January 20, 2025 at 5:56 PM. ... this award-winning cheese scores high on Browne’s list because it comes pre-mixed: A cheddar cheese ...
Brined cheeses may be soft or hard, varying in moisture content, and in color and flavor, according to the type of milk used. All will be rindless, and generally taste clean, salty and acidic when fresh, developing some piquancy when aged, and most will be white. [54] Varieties of brined cheese include bryndza, feta, halloumi, sirene, and ...
But generally, any and all cheese is fine in moderation and the nutrition content varies only slightly among the varieties, Rizzo notes. Even soft cheeses like brie, which might seem more decadent ...
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