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A wedge of unpasteurised West Country Cheddar cheese, made in Somerset (with Protected Designation of Origin.). This is a list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK."
Fine Fettle Yorkshire – British cheese similar to feta; Gevrik; Gloucester – English semi-hard cheese; Harbourne Blue – Brand of British goat cheese; Hereford Hop – English cheese; Keltic Gold – Semi-hard cheese from Cornwall, UK; Lancashire – English cheese [2] Lincolnshire Poacher cheese – English hard cheese
Esrom, or Danish Port Salut cheese, is a Trappist-style pale yellow semi-soft cow's milk cheese with a pungent aroma and a full, sweet flavour. It is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Fynbo: Funen: A semi-hard Danish cheese named after the island of Fyn. It has a flavor of ...
Neal's Yard Dairy is a London artisanal cheese retailer, wholesaler and (formerly) cheesemaker in London, which was founded by Nicholas Saunders and Randolph Hodgson in 1979. It has been described as "London's foremost cheese store." [2] As of 2020 the company has three shops and a cheese store in London.
The cheese remains protected by its PDO even after Brexit, under EU law (in the EU and Northern Ireland) and under UK law (England, Scotland and Wales). By September 2016, just six dairies were licensed to make Stilton – three in Leicestershire, two in Nottinghamshire, and one in Derbyshire [ 13 ] – each being subject to regular audit by an ...
Following Brexit therefore, UK cheeses remained in the register. Any cheese with a protected geographical cheese in the EU in 2020, is automatically protected in the UK as well. The DOOR database includes product names registered cheese names for which registration has been applied. [1] Registered cheeses by country are as follows:
Dovedale cheese: PDO (UK, EU) 1996 Limited to cheese produced, processed and prepared within an 80‑km radius from Dovedale, using whole milk from cows grazed in the surrounding counties of Derbyshire, Nottinghamshire and Staffordshire. The product must be produced using traditional methods. [34] Exmoor blue cheese PGI (UK, EU) 1999
Pages in category "British cheeses" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. * Template:British cheeses;