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2. How to Make a Bellini, the Effervescent Peach and Prosecco ...

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   Bellini. 1.5 oz. white peach puree. 4.5 oz. Prosecco. To start, make sure your peach puree and Prosecco are fridge-cold and your glasses frozen, if possible. For easiest results, mix ingredients ...

3. From Farm to Table: 20 Irresistible Peach Recipes for Summer

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   The Best Peach Cobbler. ... Peach Bellini. Raise a toast to the peach in the form of a classic cocktail. This pink-hued drink, which features peach puree, Prosecco, and a splash of juice, is said ...

4. Bellini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Bellini_(cocktail)

   The Bellini consists of puréed white peaches and Prosecco, an Italian sparkling wine.Marinating fresh peaches in wine is an Italian tradition. [1] The original recipe was made with a bit of raspberry or cherry juice to give the drink a pink glow. [3]

5. List of IBA official cocktails - Wikipedia

   en.wikipedia.org/wiki/List_of_IBA_official_cocktails

   A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.

6. Why Did We Ever Stop Drinking Bellinis? This Peach ... - AOL

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   Sweet, bubbly, and packed with personality.

7. Talk:Bellini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Talk:Bellini_(cocktail)

   Blend five or six measures of peach nectar with a few ice cubes." This same story appears over and over even today, with only minor differences. This drink appears several times between 1985 - 1987, which is a strong indicator this drink was created during this timeframe. References to Bellini prior to this are of the person and not the drink.

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9. Rossini (cocktail) - Wikipedia

   en.wikipedia.org/wiki/Rossini_(cocktail)

   Being a variation of the Bellini cocktail, Rossini is based on the same preparation. [4] Cut two thick slices from one strawberry and reserve. Purée the remaining strawberries and pour into two Champagne flutes. Top up with Prosecco and serve with the strawberry slice on the rim of the glass. [5]