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  2. A Fool Proof Guide to Safely Bleaching Your Hair at Home

    www.aol.com/bleach-hair-home-healthy-looking...

    Kandasamy recommends using one bleach mixture with a 30v developer for the length of the hair and then another bleach mixture with a 20v developer for the roots. View this post on Instagram

  3. Hair bleaching - Wikipedia

    en.wikipedia.org/wiki/Hair_bleaching

    Products for bleaching one's hair at home usually contain a 6% solution of hydrogen peroxide, while products for use in a hair salon can contain up to 9%. [15] Hair bleaching products can damage hair and cause severe burns to the scalp when applied incorrectly or left on too long. [17]

  4. Should You Bleach Your Hair At Home? Experts Weigh In - AOL

    www.aol.com/bleach-hair-home-experts-weigh...

    Once the rest of the hair is done, go back and apply bleach to the roots. Let bleach process between 20-45 minutes, depending on your hair color , desired results, and package directions.

  5. Tips and Tricks from Experts That Remind us That it’s More ...

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    Most people know that bleaching chemically relaxed hair is very risky, as it’s putting chemicals on top of chemicals. There is a long-held belief that natural hair cannot be bleached. With the ...

  6. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Household bleach and pool chlorinator solutions are typically stabilized by a significant concentration of lye (caustic soda, NaOH) as part of the manufacturing reaction. This additive will by itself cause caustic irritation or burns due to defatting and saponification of skin oils and destruction of tissue.

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  8. Why You Should Never Bleach Your Hair (and What to Do ... - AOL

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  9. Ammonium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Ammonium_bicarbonate

    Compared to baking soda or potash, hartshorn has the advantage of producing more gas for the same amount of agent, and of not leaving any salty or soapy taste in the finished product, as it completely decomposes into water and gaseous products that evaporate during baking. It cannot be used for moist, bulky baked goods however, such as normal ...

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