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This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
name/constituents Notes Clymenia: Clymenia sp. Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus. Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with yellow pulp, and a leathery rind.
Lemons do a lot more in my kitchen than just add a splash of flavor to water. That’s why I’ve put together a list of 60 lemon recipes that’ll show you just how versatile this fruit can be ...
A blend of passionfruit, orange and guava juices hence the name "POG" Pomegranate juice [87] [1] [88] Pomegranate: Fruit Pomelo juice [89] Pomelo: Fruit Prune juice [84] [90] [86] Prune: Fruit Raspberry juice [91] [92] Raspberry: Fruit Rhubarb juice [93] Rhubarb: Fruit Rose's lime juice: Lime Branded fruit juice The world's first branded fruit ...
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
Lemon-lime soft drinks are typically colourless; however, however coloured varieties such as Limca are also available. Similar in appearance and flavor to the clear varieties of lemonade found in the UK and Australia, lemon-lime soft drinks are often packaged in green bottles to better distinguish them from soda water.
This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, and baked into a small, flat shape.
The Meyer lemon fruit is yellow and rounder than a true lemon. [8] The skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemon fruits have a sweeter, less acidic flavor than the more common Lisbon or Eureka supermarket lemon varieties. [8] The pulp is a dark yellow and contains up to 10 seeds per fruit.