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2. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil ...

3. Cutlery - Wikipedia

   en.wikipedia.org/wiki/Cutlery

   The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era . [ 4 ] In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork ( sp oon / f ork ), spife ( sp oon ...

4. Fork - Wikipedia

   en.wikipedia.org/wiki/Fork

   Chip fork: A two-pronged disposable fork, usually made out of sterile wood (though increasingly of plastic), specifically designed for the eating of french fries (chips) and other takeaway foods. Chip forks range from 7.5 to 9 cm (3.0 to 3.5 in) long. In Germany they are known as Pommesgabel (literally 'chip fork') and 'currywurst fork'.

5. Combination eating utensils - Wikipedia

   en.wikipedia.org/wiki/Combination_eating_utensils

   Splayds, a combination knife, fork, and spoon Splayds are a type of combination utensil that combine the functions of the three main eating utensils: forks, spoons, and knives. [ 16 ] It was invented in the 1940s in Australia by William McArthur after he saw people having difficulty balancing all their utensils and their plate. [ 17 ]

6. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Examples include fruit spoon or fruit knife, cheese knife, and pastry fork. Other types of cutlery, such as boning forks, were used when formal meals included dishes that have since become less common. Carving knives and forks are used to carve roasts at the table.

7. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries; Spork, sporf, spife, splayd, etc. — differing combinations of a spoon with a fork or knife; Stroon — a straw with a spoon on the end for eating slushies, etc.