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A typical radula comprises a number of bilaterally-symmetrical self-similar rows of teeth rooted in a radular membrane in the floor of their mouth cavity. Some species have teeth that bend with the membrane as it moves over the odontophore, whereas in other species, the teeth are firmly rooted in place, and the entire radular structure moves as one entity.
Unlike other Aeolidida, the family Aeolidiidae possesses radular teeth which aid in feeding on their prey (See Fig. 2). [7] The radula is a feature in majority of mollusks located in the mouth, like a tongue, containing thousands of teeth that help cut up food for digestion by scraping against rocks or even Fig. 2 A. papillosa Radular Teeth
In the primary set of teeth, in addition to the canines there are two types of incisors—centrals and laterals—and two types of molars—first and second. All primary teeth are normally later replaced with their permanent counterparts. The Universal Numbering System for adult human teeth, used in the USA. The view is from a dental ...
(The function of teeth as they contact one another falls elsewhere, under dental occlusion.) Tooth formation begins before birth, and the teeth's eventual morphology is dictated during this time. Dental anatomy is also a taxonomical science: it is concerned with the naming of teeth and the structures of which they are made, this information ...
The food is shown in blue. Muscles that control the radula are shown in brown. The surface of the radula ribbon, with numerous teeth, is shown as a zig-zag line. The odontophore is part of the feeding mechanism in molluscs. It is the cartilage which underlies and supports the radula, a ribbon of teeth. [1]
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The gingiva on the palatal aspect of the maxillary teeth is innervated by the greater palatine nerve apart from in the incisor region, where it is the nasopalatine nerve (long sphenopalatine nerve). The gingiva of the lingual aspect of the mandibular teeth is innervated by the sublingual nerve, a branch of the lingual nerve.
“There is now a large body of evidence that shows the optimal range for an active healthy adult is anywhere between 1.6g and 2.5g of protein per kilogram of body mass each day,” says Mather.