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Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
These caramel apple cookies are crisp on the bottom and chewy in the center, with bits of apple and just a hint of spice. The caramel glaze takes them over the top! View Recipe
Preheat oven to 375. Prepare cookie sheet with parchment paper or cooking spray. Beat butter, shortening and both sugars together until fluffy. Sugars won’t dissolve completely.
The crunchy pecans add such a nice texture to the soft cookies and chewy caramel, you may never want to return to a basic chocolate cookie again. Get the Chocolate Turtle Cookies recipe . PHOTO ...
Oatmeal cookies are the descendants of oat cakes made by the Scots, going back to the time when the Romans attempted to conquer Scotland. Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages.
These cookies are crunchy around the edges, chewy in the center, and topped with a thick drizzle of caramel sauce. Go ahead and use store-bought caramel to make it even easier. Get Ree's Salted ...
This cookie recipe has everything you love about a brownie: three types of chocolate, a fudgy center, crinkly top and a chewy bite. Portion the batter out using cookie scoops, then bake right away ...
This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat ...
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