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Preheat the oven to 325 degrees. Prepare 2 muffin pans with paper liners. Pumpkin Cake: In the bowl of a standing mixer, beat the sugar and butter together until light and fluffy.
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Plus, it's versatile enough for both sweet recipes (like pumpkin angel food cake and pumpkin scones), savory applications (think pumpkin risotto and pumpkin pizza), and heck, even our dogs can eat ...
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Made with graham cracker crusts, an easy 3-ingredient pumpkin spice cupcake recipe, marshmallow cream filling, chocolate ganache and a toasted marshmallow up on top. ... Get the recipe: S’mores ...
These two ingredients add heavenly fall flavor to freshly baked fall cakes, cookies, and even pumpkin drinks like a pumpkin spice latte and pumpkin pie martini for the adults in the room.
The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Erica Berchtold, Freeport, Illinois Get Recipe Cream-Filled Pumpkin CupcakesHere's a charming use ...
Ingredients: ⅔ cup all purpose flour. 15 oz pumpkin puree. ¾ cup sugar. 2 large eggs. 1 teaspoon vanilla. ¾ cup evaporated milk. 2 teaspoons pumpkin pie spice. ¼ teaspoon salt. ¼ teaspoon ...