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The seeds are edible when roasted. In Thai cuisine, the leaves known as bai-yo are used as a leaf vegetable and are the main ingredient of Kaeng bai-yo, cooked with coconut milk. The fruit luk-yo is added as a salad ingredient to some versions of green papaya salad. In Cambodia, the leaves are an essential part of the national dish fish amok. [19]
Phyllanthus niruri is a widespread tropical plant commonly found in coastal areas, known by the common names gale of the wind, stonebreaker, shatter stone, seed-under-leaf, quebra pedra and chance pierre. It is in the genus Phyllanthus of the family Phyllanthaceae.
Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents.
The leaves themselves are usually small – 2–4 cm long by 1–2 cm wide – but can grow up to 7 cm long. [3] The edges are undulated and the leaf shape can range from oval to almost circular. [4] Young leaves are covered in a layer of fine hairs that gets shed as the leaves grow. [3] Adult leaves have a smooth, glossy texture. [5]
The sandbox tree can grow to 60 metres (200 ft) in height, [7] and up to 13 metres (44 ft) in girth at 1.8 metres (6 ft) above the ground; [8] its large ovate leaves grow to 60 cm (2 ft) wide. The trees are monoecious, with red, un-petaled flowers. Male flowers grow on long spikes, while female flowers grow alone in leaf axils.
A. hortensis and the hybrid A. fulgens have less-divided leaves than some others and have rose-purple or scarlet flowers. [16] Among the most well-known anemones is A. coronaria, often called the poppy anemone. It is a tuberous-rooted plant with parsley-like divided leaves and large poppy-like blossoms on stalks of from 15–20 cm high.
The Mauna Kea silversword is an erect, single-stemmed and monocarpic or rarely branched and polycarpic basally woody herb, producing a globe-shaped cluster of thick, spirally arranged, sword-shaped silvery-green floccose-sericeous, linear-ligulate to linear-lanceolate leaves growing in a rosette.
The leaves of the vine are sold in markets throughout the year and may be used in soups and stews or eaten raw. The leaves may further be used as a remedy for nausea, sore throats, or as a dressing for warts. The stem of the plant may also be eaten for medicinal purposes, including the reduction of pain during childbirth. [5]
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