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Nutrition (Per 20-ounce serving): Calories: 1,190 Fat: 43 g (Saturated fat: 26 g) Sodium: 640 mg ... A basic order of french fries is your best side option on the A&W menu. While fried potatoes ...
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
French-fried potatoes in vegetable oil are 63% carbohydrates, 29% fat, and 6% protein. A 100-gram reference amount supplies 539 calories and is a rich source (20% or more of the Daily Value) of several B vitamins, sodium, phosphorus, and potassium. [1]
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]
French fries [a] (or simply fries ... [20] During the second frying process (approximately 180 °C), the remaining water on the surface of the cuts evaporates and the ...
Calories: 510 Fat: 10 g (Saturated fat: 1.5 g) ... Carbs: 127 g (Fiber: 12 g, Sugar: 20 g) ... and sauce between a toasted bun and a serving of French fries. You'll get more than a day's ...
Calories: 220 Fat: 11 g (Saturated Fat: 4.5 g) Sodium: 20 mg Carbs: 26 g (Fiber: 1 g, Sugar: 22 g) ... Double Fried French Fries. DIY Nutella Frosting. Deep Fried Candy Bars.
The burger contains 390 calories, 23g of protein, 7% of daily fiber and 20% of daily calcium. [3]It is the cheapest way to buy a burger similar to the Big Mac, [4] and has also been referred to as a lifehack, [5] as the burger is half the price of a Big Mac, while still containing the same amount of beef.