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Corn ethanol is ethanol produced from corn biomass and is the main source of ethanol fuel in the United States, mandated to be blended with gasoline in the Renewable Fuel Standard. Corn ethanol is produced by ethanol fermentation and distillation .
In Brazil where sugar cane is used, the yield is higher, and conversion to ethanol is more energy efficient than corn. Recent developments with cellulosic ethanol production may improve yields even further. [12] In 2006 a study from the University of Minnesota found that corn-grain ethanol produced 1.25 units of energy per unit put in. [13]
For each billion ethanol-equivalent gallons of fuel produced and combusted in the US, the combined climate-change and health costs are $469 million for gasoline, $472–952 million for corn ethanol depending on biorefinery heat source (natural gas, corn stover, or coal) and technology, but only $123–208 million for cellulosic ethanol ...
Since the 1970s, the U.S. has subsidized ethanol produced from food crops, especially from corn, thus providing a homegrown, alternative fuel source for our automobiles. But for multiple reasons ...
During the 2008 financial crisis corn prices, fell 50% from their July 2008 high by October 2008, in tandem with other commodities, including oil, while corn ethanol production continued unabated. "Analysts, including some in the ethanol sector, say ethanol demand adds about 75 cents to $1.00 per bushel to the price of corn, as a rule of thumb.
Using corn as a feedstock to produce either ethanol or butanol seems infeasible without significant technology improvements regarding yields. Currently, about 2.5 US gallons (9.5 L) of butanol can be produced per bushel of corn (373 l/t). [44] Meanwhile, about 2.75 US gallons (10.4 L) of ethanol can be produced per bushel of corn (410 l/t). [45]
E10 or Gasohol is commonly marketed in Delaware and E85 is found in many states, particularly in the Midwest where ethanol from corn is produced locally. Many states and municipalities have mandated that all gasoline fuel be blended with 10 percent alcohol (usually ethanol) during some or all of the year.
The production of fuel ethanol from corn in the United States is controversial for a few reasons. Production of ethanol from corn is 5 to 6 times less efficient than producing it from sugarcane. The reason that corn has been notoriously used for ethanol production is because farmers are either paid to destroy crops or to not grow corn crops.