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Empire Hotel Hong Kong: Hin Ho Curry Restaurant: Hong Kong: Shau Kei Wan: closed [23] Ho Hung Kee: Hong Kong: Hysan Place: Hoi King Heen: Hong Kong: Tsim Sha Tsui: Hong Zhou: Hong Kong: Chinachem Johnston Plaza, Johnston Road: Hung's Delicacies (阿鴻小吃) Hong Kong: Hung To Road, Kwun Tong: Hutong: Hong Kong: Peking Road: I M Teppanyaki ...
The King Wah Centre (Chinese: 瓊華中心; Jyutping: king4 faa1 zung1 sam1), situated at the northeast corner of Shantung Street and Nathan Road, is a popular shopping centre in the Mong Kok area of Hong Kong. The 16-storey building features ten restaurant floors, three karaoke floors, along with 136 stores selling a variety of fashionable ...
Lung King Heen is critically acclaimed. It is the only Cantonese restaurant in Hong Kong that has been awarded the maximum 3 Michelin stars by the 2009 Hong Kong and Macau edition of the Michelin Guide. [5] [6] [7] In 2010, the restaurant's homemade XO sauce was listed as the 'Best condiment' on the Hong Kong Best Eats 2010 list compiled by CNN ...
Restaurant information; Established: 19 October 1976: Closed: 3 March 2020 (Jumbo Floating Restaurant capsized on 19 June 2022 after leaving Hong Kong) Owner(s) Stanley Ho: Food type: Cantonese, dim sum, Western: Street address: Shum Wan Pier Drive, Wong Chuk Hang, Aberdeen, Hong Kong: City: Hong Kong: Coordinates
Wu Sang House (Chinese: 胡社生行), also known as 655 Nathan Road [1] (Chinese: 彌敦道655號), is a commercial building on Nathan Road in Mong Kok, Hong Kong. It housed Sin Hau Restaurant, the first revolving restaurant in Hong Kong. [2] The building was developed by Wu Chung, the father of Hopewell Holdings founder Gordon Wu. At the time ...
JW Marriott Hotel Hong Kong was opened in the first phase of development of Pacific Place, a complex of office towers, hotels and a shopping centre situated at 88 Queensway, in Admiralty, Hong Kong. The hotel was part of phase one out of three, the second phase opened in 1991, and the final third phase in 2004.
A manufacturing plant was established in Hong Kong with the introduction of various kinds of automated production machines to upgrade overall product quality. In the 1970s, Wing Wah founded its own retail outlets at different locations, including Hong Kong Island, Kowloon and the New Territories, in order to actively expand and promote its ...
Head chef and owner of a high class modern restaurant named "Augustino's Kitchen" in Hong Kong. His secret ingredient is canned luncheon meat. Cheng Shu-fung as Bau Tuet (鮑七) Head chef and owner of a famous restaurant in Hong Kong named "Tuet Abalone King". His secret ingredient to his famous abalone recipe is MSG. Mok Wai-man as Uncle Mai ...