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Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows. (You can check out ...
To make Parton and her sister's sweet potato casserole at home, you'll need: 5 large sweet potatoes, peeled and quartered. 2 cups miniature marshmallows
Al Roker’s Marshmallow-Topped Sweet Potato Casserole. 3 lbs. sweet potatoes, peeled and cut into 2-in. chunks (about 9 cups) ½ cup (4 oz.) unsalted butter, cut into ½-in. pieces
Place potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until potatoes are fork-tender, about 15 minutes. Drain and let cool slightly.
Use leftover sweet potato casserole in a simple pancake batter for a hearty breakfast and reserve the casserole’s sweet streusel topping to crumble on top of the finished pancakes. Get the ...
To make this copycat Ruth's Chris Sweet Potato Casserole recipe, you'll need the following ingredients: 1 cup brown sugar. 1/3 cup flour. 1 cup chopped pecans
Make-Ahead Tips for Sweet Potato Casserole Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated.