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  2. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of ...

  5. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  6. 87 Christmas cookie recipes to bake this holiday season

    www.aol.com/38-easy-christmas-cookies-sweetest...

    Set up an assembly line of sprinkles and edible decorations and prepare for a feast for the eyes. Gluten-Free Snickerdoodle Cookies by Danielle Walker These gluten and dairy-free snickerdoodles ...

  7. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

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