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  2. Fecal sludge management - Wikipedia

    en.wikipedia.org/wiki/Fecal_sludge_management

    Fecal sludge is defined very broadly as what accumulates in onsite sanitation technologies and specifically is not transported through a sewer.It is composed of human excreta, but also anything else that may go into an onsite containment technology, such as flushwater, cleansing materials and menstrual hygiene products, grey water (i.e. bathing or kitchen water, including fats, oils and grease ...

  3. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    Garbage disposal unit. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap. The device shreds food waste into pieces small enough—generally ...

  4. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Definition. Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [13][12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [12]

  5. Wastewater quality indicators - Wikipedia

    en.wikipedia.org/wiki/Wastewater_quality_indicators

    Tests will determine the quality of this wastewater. Wastewater quality indicators are laboratory test methodologies to assess suitability of wastewater for disposal, treatment or reuse. The main parameters in sewage that are measured to assess the sewage strength or quality as well as treatment options include: solids, indicators of organic ...

  6. The Food Defect Action Levels - Wikipedia

    en.wikipedia.org/wiki/The_Food_Defect_Action_Levels

    The Food Defect Action Levels: Levels of Natural or Unavoidable Defects in Foods That Present No Health Hazards for Humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition [1] detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Total dissolved solids - Wikipedia

    en.wikipedia.org/wiki/Total_dissolved_solids

    LD50 is the concentration required to produce a lethal effect on 50 percent of the exposed population. Daphnia magna , a good example of a primary member of the food chain , is a small planktonic crustacean , about 0.5 mm (0.020 in) in length, having an LD50 of about 10,000 ppm TDS for a 96-hour exposure.

  9. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    This includes the collection, transport, treatment, and disposal of waste, together with monitoring and regulation of the waste management process and waste-related laws, technologies, and economic mechanisms. Waste can either be solid, liquid, or gases and each type has different methods of disposal and management.