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  2. Steak au poivre - Wikipedia

    en.wikipedia.org/wiki/Steak_au_poivre

    Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1][2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef.

  3. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites sauces – are ...

  4. Steak au Poivre Is a Classic Dish with the Dreamiest Sauce - AOL

    www.aol.com/steak-au-poivre-classic-dish...

    Directions. Preheat the oven to 400°F. About 30 minutes before cooking, remove the steaks from the refrigerator. Pat the steaks dry with a paper towel and season them all over with the salt; set ...

  5. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    In Thai cuisine, a traditional omelette is called khai chiao ไข่เจียว (khai meaning "egg", and chiao meaning oil-fried), in which the beaten egg mixture and a small quantity of fish sauce is deep fried in a wok filled with 1-2 cups of vegetable oil and served over steamed rice. The dish is usually served with Sriracha sauce and ...

  6. Pizza quattro stagioni - Wikipedia

    en.wikipedia.org/wiki/Pizza_quattro_stagioni

    Pizza quattro stagioni (lit.'four seasons pizza'), also called pizza 4 stagioni, pizza alle quattro stagioni or simply la quattro stagioni, is a variety of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year. [ 1 ] Artichokes represent spring, tomatoes and ...

  7. This 3-Ingredient Recipe Is My Favorite Way To Make Chicken - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    1 large lemon, thinly sliced (around 1/8 inch) and deseeded. 4 cloves garlic, peeled and crushed. 3 tablespoons olive oil, divided. Season the chicken liberally with salt on both sides. Set aside ...

  8. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Hollandaise sauceSauce made of egg, butter, and lemon. Mahyawa – Iranian cuisine tangy sauce made out of fermented fish. Mignonette sauce – Condiment served with oysters. Mint sauceSauce made of chopped mint. Mushroom ketchup – Style of ketchup. Normande sauce – Creamy sauce accompanies with seafood [ 3 ]

  9. 2012 United States men's Olympic basketball team - Wikipedia

    en.wikipedia.org/wiki/2012_United_States_men's...

    This is an accepted version of this page This is the latest accepted revision, reviewed on 7 September 2024. National basketball squad 2012 United States men's Olympic basketball team Head coach Mike Krzyzewski 2012 Summer Olympics Scoring leader Kevin Durant 19.5 Rebounding leader Kevin Love 7.6 Assists leader LeBron James 5.6 ← 2008 2016 → The men's national basketball team of the United ...

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