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This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
If you're intimidated by pie dough, this flaky pie crust recipe is for you. We'll demystify the dough as we walk you through every step for the perfect pie crust. Use all butter or a combo of butter and shortening. Plus, learn how to blind-bake a pie crust.
Our easy pie crust recipe is a classic all-butter dough that couldn't be easier to make. Prepare it ahead of time and make pies and tarts all season long.
This simple step guarantees a super flaky, light pie crust. Gluten forms when you mix flour and water. We want some gluten for structure, but too much will make your crust tough, dense, and less flaky. Our tried and true pie crust recipe mixes a portion of the flour with our butter first.
Learn how to make a perfectly buttery, flaky pie crust from scratch using this in-depth tutorial and video. This page includes all of my best success tips, lots of step-by-step photos, and a thoroughly detailed recipe.
This homemade pie crust is Chef John's favorite all-butter, 5-ingredient crust recipe that's flaky and tender and made quickly in a food processor.
The BEST homemade Pie Crust is so easy to make, freeze for later, and has all my tips for rolling, and blind baking.