Search results
Results from the WOW.Com Content Network
Hydrogen peroxide is a chemical compound with the formula H 2 O 2.In its pure form, it is a very pale blue [5] liquid that is slightly more viscous than water.It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use and in higher concentrations for industrial use.
About 50 ml of concentrated (>12%) [5] hydrogen peroxide is first mixed with liquid soap or dishwashing detergent. Then, a catalyst, often around 10 ml potassium iodide solution or catalase from baker's yeast, is added to make the hydrogen peroxide decompose very quickly. Hydrogen peroxide breaks down into oxygen and water.
The data below tabulates standard electrode potentials (E°), in volts relative to the standard hydrogen electrode (SHE), at: Temperature 298.15 K (25.00 °C; 77.00 °F); Effective concentration (activity) 1 mol/L for each aqueous or amalgamated (mercury-alloyed) species; Unit activity for each solvent and pure solid or liquid species; and
[3] [50] Exposure of S. pombe to hydrogen peroxide, an agent that causes oxidative stress leading to oxidative DNA damage, strongly induces mating and the formation of meiotic spores. [51] The budding yeast Saccharomyces cerevisiae reproduces by mitosis as diploid cells when nutrients are abundant, but when starved, this yeast undergoes meiosis ...
Monatomic hydrogen Gas H 218 Hydrogen: Gas H 2: 0 Water: Gas H 2 O −241.818 Water: Liquid H 2 O −285.8 Hydrogen ion: Aqueous H + 0 Hydroxide ion: Aqueous OH −: −230 Hydrogen peroxide: Liquid H 2 O 2: −187.8 Phosphoric acid: Liquid H 3 PO 4: −1288 Hydrogen cyanide: Gas HCN 130.5 Hydrogen bromide: Liquid HBr −36.3 Hydrogen chloride ...
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.
The standard hydrogen electrode (SHE), with [ H +] = 1 M works thus at a pH = 0. At pH = 7, when [ H +] = 10 −7 M, the reduction potential of H + differs from zero because it depends on pH. Solving the Nernst equation for the half-reaction of reduction of two protons into hydrogen gas gives: 2 H + + 2 e − ⇌ H 2