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  2. Yeast - Wikipedia

    en.wikipedia.org/wiki/Yeast

    The growth of yeast within food products is often seen on their surfaces, as in cheeses or meats, or by the fermentation of sugars in beverages, such as juices, and semiliquid products, such as syrups and jams. [123] The yeast of the genus Zygosaccharomyces have had a long history as spoilage yeasts within the food industry.

  3. List of genetic codes - Wikipedia

    en.wikipedia.org/wiki/List_of_genetic_codes

    The yeast mitochondrial code; The mold, protozoan, and coelenterate mitochondrial code and the mycoplasma/spiroplasma code; The invertebrate mitochondrial code; The ciliate, dasycladacean and hexamita nuclear code; The deleted kinetoplast code; cf. table 4. deleted, cf. table 1. The echinoderm and flatworm mitochondrial code; The euplotid ...

  4. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.

  5. Saccharomycotina - Wikipedia

    en.wikipedia.org/wiki/Saccharomycotina

    Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [2] [3] It comprises most of the ascomycete yeasts.The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).

  6. DNA and RNA codon tables - Wikipedia

    en.wikipedia.org/wiki/DNA_and_RNA_codon_tables

    Comparison between codon translations with alternative and standard genetic codes [3] Code Translation table DNA codon involved RNA codon involved Translation with this code Standard translation Notes Standard: 1 Includes translation table 8 (plant chloroplasts). Vertebrate mitochondrial: 2 AGA AGA Stop * Arg (R) (b) AGG AGG Stop * Arg (R) (b ...

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  8. Kluyveromyces lactis - Wikipedia

    en.wikipedia.org/wiki/Kluyveromyces_lactis

    In the 1990s, few genes were known and analysed by scientists until the first genomic analysis was performed by a team of the Pasteur Institute of Paris. [2] The genome Kluyveromyces lactis was explored by sequencing 588 short tags from two random genomic libraries (random sequenced tags, or RSTs). 296 K. lactis genes were identified of which 292 were new.

  9. Saccharomyces - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces

    Saccharomyces is a genus of fungi that includes many species of yeasts. Saccharomyces is from Greek σάκχαρον (sugar) and μύκης (fungus) and means sugar fungus.Many members of this genus are considered very important in food production where they are known as brewer's yeast, baker's yeast and sourdough starter among others.

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