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  2. Harees - Wikipedia

    en.wikipedia.org/wiki/Harees

    Harees is a traditional Emirati dish made from wheat, meat (usually chicken or lamb), and a pinch of salt. The wheat is soaked overnight, then cooked with meat until it reaches a smooth, porridge-like consistency. This hearty dish is particularly popular during Ramadan and festive occasions. It is often garnished with ghee for added flavor.

  3. For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. ... Bulgur, also called cracked wheat, is a quick-cooking whole grain. View Recipe. Pumpkin-Date Overnight Oats.

  4. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    [16] [17] Bulgur porridge is similar to frumenty, a cracked wheat porridge that was a staple of medieval cuisine. [18] [19] In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be used. In Indian and Pakistani cuisine, bulgur is often used as a cereal ...

  5. Frumenty - Wikipedia

    en.wikipedia.org/wiki/Frumenty

    It was usually made with cracked wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes include eggs, almonds, currants, sugar, saffron and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or even porpoise (considered a "fish" and therefore appropriate for Lent [1]).

  6. 10 Ways to Cook Like Ina Garten Every Season - AOL

    www.aol.com/lifestyle/10-ways-cook-ina-garten...

    Load the traditional cracked wheat salad from The Barefoot Contessa with roasted chicken chunks, fresh herbs, cherry tomatoes, and crisp cucumber. Garten expertly showcases the flavors of peak ...

  7. Kashk - Wikipedia

    en.wikipedia.org/wiki/Kashk

    A 10th-century Arabic cookbook describes two types of kashk, one made of wheat and leaven and another of sour milk. By the Middle Ages the word had two meanings, one referring to barley flour or a mix of barley and cracked wheat, and another to mean a meat or fowl dish cooked overnight (kashak or kashba). [20]

  8. Wheatena - Wikipedia

    en.wikipedia.org/wiki/Wheatena

    Wheatena was created by George H. Hoyt in the late 19th century, when retailers would typically buy cereal (the most popular being cracked wheat, oatmeal, and cerealine) in barrel lots, and scoop it out to sell by the pound to customers. Hoyt, who had found a distinctive process of preparing wheat for cereal, sold his cereal in boxes, offering ...

  9. Cracked wheat - Wikipedia

    en.wikipedia.org/?title=Cracked_wheat&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page

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