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  2. Adverse food reaction - Wikipedia

    en.wikipedia.org/wiki/Adverse_food_reaction

    The most common adverse reaction is a food allergy, which is an adverse immune response to either a specific type or a range of food proteins. However, other adverse responses to food are not allergies. These reactions include responses to food such as food intolerance, pharmacological reactions, and toxin-mediated reactions, as well as ...

  3. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    Histamine intolerance is a presumed set of adverse reactions (such as flush, itching, rhinitis, etc.) to ingested histamine in food. The mainstream theory accepts that there may exist adverse reactions to ingested histamine, but does not recognize histamine intolerance as a separate condition that can be diagnosed. [1]

  4. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  5. Oral allergy syndrome - Wikipedia

    en.wikipedia.org/wiki/Oral_allergy_syndrome

    Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]

  6. Food protein-induced enterocolitis syndrome - Wikipedia

    en.wikipedia.org/wiki/Food_protein-induced_enter...

    Food protein-induced enterocolitis syndrome (FPIES) is a systemic, non IgE-mediated food allergy to a specific trigger within food, most likely food protein.In its acute form, FPIES presents with vomiting that typically begins 1 to 4 hours after trigger food ingestion, alongside paleness of the skin, lethargy, and potentially blood-tinged diarrhea.

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.

  8. “Crazy”: Woman Ends Up In The ER With Swollen Face After ...

    www.aol.com/lifestyle/crazy-woman-ends-er...

    Adverse food reactions are not always ‘allergic’, in other words, an individual can experience symptoms that include swelling or itchiness of the mouth or abdominal pain for reasons that ...

  9. List of ICD-9 codes E and V codes: external causes of injury ...

    en.wikipedia.org/wiki/List_of_ICD-9_codes_E_and...

    21 (E930–E949) Drugs, medicinal and biological substances causing adverse effects in therapeutic use 22 (E950–E959) Suicide and self-inflicted injury 23 (E960–E969) Homicide and injury purposely inflicted by other persons