Search results
Results from the WOW.Com Content Network
The Chi-Chi's Hepatitis A outbreak served as a wake-up call for the food industry and led to the implementation of new food laws, which have helped prevent similar outbreaks from occurring in the ...
The shutdown occurred amid a hepatitis A outbreak at a Chi-Chi’s restaurant in Beaver County, Pennsylvania. The outbreak, which was traced to green onions served at the restaurant, resulted in ...
Chi-Chi’s had over 200 locations across the country at one point, but in 2003 it filed for bankruptcy. Not long after, a hepatitis A outbreak was linked to green onions served at a Chi-Chi’s ...
Chi-Chi's is a single Mexican restaurant currently operating in Vienna, Austria, that is the only remnant left of a much larger chain. [1] The company was briefly owned by Tumbleweed, Inc. [2] [failed verification] The chain also once operated in the United States and Canada but exited those countries in 2004, and closed their German and Belgian locations in 2022.
Hepatitis A is an infectious disease of the liver caused by Hepatovirus A (HAV); [7] it is a type of viral hepatitis. [8] Many cases have few or no symptoms, especially in the young. [ 1 ] The time between infection and symptoms, in those who develop them, is two–six weeks. [ 2 ]
Chi-Chi’s, the Tex-Mex chain that defined date nights in the 1980s and 1990s, disappeared from the dining scene in the early 2000s after a deadly hepatitis A outbreak linked to a Beaver County ...
2003 – Chi Chi's Green Onion Hepatitis A outbreak: Green onions produced in Mexico were unknowingly infected with hepatitis A. These onions were served raw at a select Chi Chi restaurant near Pittsburgh, Pennsylvania. Of the 575 people who caught the disease, three people died. [24]
Around the time of its bankruptcy filing, Chi-Chi’s reputation was also married by a hepatitis A outbreak at one of its restaurants in Pennsylvania. The outbreak, linked to the green onions it ...