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Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo. Courtesy of Parade. This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust. Serve ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
Dip chicken in milk then in grated topping, turning to evenly coat both sides of each breast. Heat oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).
Get the recipe: Martha Stewart's Breakfast Vegetable-Miso ... Next, stir in the broccoli and chickpeas and cook for another 2 minutes. ... how much different the soup might taste if chicken broth ...
Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese. Flavor Variation: Try this recipe with Campbell's® Condensed Cream of Mushroom Soup and shredded Swiss cheese.
From classics like chicken & broccoli or tater tot casserole, to creative recipes like our taco gnocchi bake or our Indian butter chickpeas, there’s a dinner here for whatever your weeknights ...
I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings.
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