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You can look forward to this filling slow cooker meal of beef, bacon, and four types of beans in a sweet sauce that will delight everyone in the family.
If you’re looking for a delicious, hearty side dish that the whole family will love, cowboy beans are the answer! A variety of beans are simmered together with applewood smoked bacon, garlic, chopped onions, and ground beef, all in a tangy barbecue sauce! Cowboy beans are so flavorful and hearty.
A hearty spin on classic baked beans, these cowboy beans are a tasty cookout or barbecue side! They're filled with beef, bacon, peppers, and smoky spices.
Perfect for gatherings, picnics, or a comforting solo dinner, cowboy beans are the ultimate treat. And leftovers taste even better. The flavors meld and create magic.
Cowboy beans is an easy slow-cooker recipe made with a delicious combination of ground beef, onions and beans, all cooked in a sweet-tangy sauce in your slow cooker. The beans used can be a single variety like pinto, or a combination of your favorite beans.
Cowboy beans are a filling dish of beans, ground beef, bacon, and barbecue sauce. They're perfect for a cozy night in and delicious to reheat all week long.
Cowboy beans are a popular side dish in the Southwest that’s often served alongside a barbecue meal. It consists of a mix of beans, ground beef, bacon, barbecue sauce, and some kind of sweetener (I’ve seen recipes that use brown sugar, molasses, or even maple syrup), all simmered together in a Dutch oven .
This hearty cowboy beans recipe combines baked beans with pork, kidney beans, lima beans, and ground beef in sweet and tangy homemade barbecue sauce.
Cowboy beans is a hearty Southwestern dish consisting of beans and ground beef in a sweet and tangy sauce. This recipe is made with four different kinds of beans, along with bacon, ground beef, bottled barbecue sauce, and plenty of flavoring, making the dish even more complex and filling.
Crock Pot Cowboy Beans are a hearty and filling side dish made with a pound of beef, a pound of bacon, and three kinds of beans, all slow-simmered in a sweet and tangy brown sugar molasses sauce. ↓ JUMP TO RECIPE