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The stigma is the very tip of the corn silk, which has a larger number of hairs to help pollen to adhere to it. [5] Kernel formation in the cob requires pollination of the external corn silk by wind or insects. Usually several grains of pollen adhere, but only one will successfully participate in fertilization of the ovule to form a corn kernel.
The typical corn crib has slats in its walls to allow air to circulate through the corn, both allowing it to dry initially and helping it stay dry. The slats expose the corn to pests, so corn cribs are elevated beyond the reach of rodents. Although granaries had been used around the world in all cultures who grew grain for food, [2] corn cribs ...
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
Corn on the cob is one of those classic side dishes that make just about any meal complete. It's easy to find, especially during the summer, and even easier to make. It's easy to find, especially ...
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Corn construction refers to the use of corn (maize) in construction.The tassel, leaf, silk, cob in husks, and the stalk are the parts of corn. According to the Michigan Department of Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more.
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