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Concha y Toro House, in Pirque. The Concha y Toro Vineyard was founded by Don Melchor de Santiago Concha y Toro, ex-Minister of Finance, and his wife, Emiliana Subercaseaux, in 1883. [5] To start the winery, he brought grape varieties from the Bordeaux region in France: Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, and Carménère.
Cono Sur Vineyards & Winery is a subsidiary of Concha y Toro Winery and is the third largest exporter of bottled wine in Chile. [1] Established in 1993, its name is a reference to its location in the Southern Cone of South America and a play on the word connoisseur .
The same year saw the launch of Escudo Rojo, a fine Chilean branded wine. In June 2003, the vineyard hosted La Fête de la Fleur at the end of Vinexpo to coincide with their 150th anniversary. 2013 : new range of three Chilean varietal wines (Sauvignon blanc, Carmenere and Cabernet Sauvignon) was launched in 2013 under the name Anderra.
Concha y Toro Winery; England. Chapel Down; Denbies Wine Estate; Sedlescombe vineyard; Squerryes Estate; Stanlake Park Wine Estate; Wickham Vineyards; France
In 1966 work started on the planting of imported grape varieties: at first Chardonnay and Cabernet Sauvignon and later on Merlot, Pinot noir, Riesling and Gewürztraminer. That same year, Miguel A. Torres married Waltraud Maczassek, a German artist, who has also collaborated in the sale of Torres wines on the German market.
The introduction of the vins de pays, a classification produced under less stringent regulations than those of an AOC, opened up the Languedoc wine industry to the labeling of varietal wines and the blending of international varieties such as Cabernet Sauvignon, Merlot, Syrah and Chardonnay. [5]
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