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Pomerol is exclusively a red wine with the only permitted grape varieties for AOC wine being Merlot, Cabernet Franc (Bouchet), Cabernet Sauvignon and Malbec (Pressac). Harvest yields are restricted to a maximum of 42 hectoliters/hectare (≈ 2.2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10.5%.
Of the grape varieties permitted by INAO in Médoc, 50% of the viticultural area is planted with Cabernet Sauvignon and Merlot, and to a lesser extent Petit Verdot and Malbec (locally called "Côt"). Also allowed within the AOC regulations are the varieties Cabernet Franc and Carménère. [3]
The vine is one of the last major grape varieties to bud and ripen (typically 1–2 weeks after Merlot and Cabernet franc [1]), and the climate of the growing season affects how early the grapes will be harvested. Many wine regions in California give the vine an abundance of sunshine with few problems in ripening fully, which increases the ...
Haut-Médoc (French: [o medÉ”k]) is an Appellation d'Origine Contrôlée for wine in the Bordeaux wine region of southwestern France, on the Left Bank of the Gironde estuary. Covering a large part of the viticultural strip of land along the Médoc peninsula, the zone covers approximately 60 kilometres (37 mi) of its length.
Arriviste is a blend of Blackbird's three signature grapes: Cabernet Sauvignon, Merlot and Cabernet Franc. [16] [17] It pulls inspiration from the gypsies that winemaker Aaron Pott interacted with when living in the Saint-Émilion area of France. [16] The wine is harvested in autumn and uses the saignée method during the winemaking process.
Cabernet Franc, Cabernet Sauvignon, Carménère, Merlot, Malbec, and Petit Verdot AOC Saint-Estephe appears in yellow on the map in the region of Medoc. Saint-Estèphe ( French pronunciation: [sɛ̃t‿ɛstÉ›f] ) is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion.
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