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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Veal Keema. Indian food very rarely features beef, but in Pakistan you might find the south Asian meat curry made with veal. ... you’ll hardly notice that it’s ground; this recipe for beef ...
Minced meat is called keema or qeema in the Indian subcontinent. [1] Keema can be grilled on a skewer and is then called seekh kebab, or it is used as a filling for samosas or naan. The word ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Persian qeyme, Turkish kıyma, and Greek kimás. [2] [3]
Qeema matar (ground-lamb and pea curry) Kofta; Chorba; Kebab (first introduced during Delhi Sultanate): [7] Tunde ke kabab (soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow) Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India)
Paratha, keema (minced meat), egg, ghee, onions, spices, salt and pepper Media: Mughlai paratha Mughlai paratha ( Bengali : মোগলাই পরোটা , romanized : Moglai pôroṭa ) is a popular Bengali street food consisting of a flatbread ( paratha ) wrapped around or stuffed with keema (spiced minced meat) and/or egg.
A plate of Keema for you: Here is a plate of Keema for you. Keema is a traditional South Asian meat dish. It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject ...
Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Beck missed the second half of the game, and backup quarterback Gunner Stockton took over and led the Bulldogs to the win in overtime. That secured them a spot in the College Football Playoff and ...