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A loaf of Danish rye bread (rugbrød). Danish cooking is rooted in the peasant dishes served across the country before the Industrial Revolution in 1860. It was based on the need to make use of natural products available on or near the family farm.
Noma's original location was at Strandgade 93, in an old warehouse on the waterfront of the Inner Harbour in the Christianshavn neighbourhood in central Copenhagen.. The building is situated by the Greenlandic Trading Square, which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland.
It is best made of traditional rye bread of fine-ground flour. Since the 1970s, whole-grain rye bread, or rye bread with whole sunflower seeds, pumpkin seeds or similar, have become increasingly popular, but the grains or seeds will make a lumpy øllebrød, unless it is puréed with a blender or passed through a sieve.
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
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Æbleflæsk served on rugbrød. Æbleflæsk (Danish pronunciation: [ˈeːpləˌflesk], apple-pork) is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar.
This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. [120] Chess pie: South Southern United States: A simple, sweet custard-like pie that is made from eggs, butter, sugar, and optionally a flavoring such as lemon, orange, or chocolate. [121] Derby pie: South Kentucky
Danish cuisine (16 C, 64 P) N. Norwegian cuisine (11 C, 74 P) S. Sámi cuisine (5 P) Scandinavian restaurants (1 C, 4 P) ... Code of Conduct; Developers; Statistics ...
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