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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

3. Cod as food - Wikipedia

   en.wikipedia.org/wiki/Cod_as_food

   Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

4. Category:Food colorings - Wikipedia

   en.wikipedia.org/wiki/Category:Food_colorings

   This page was last edited on 22 January 2022, at 07:18 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

5. Do food dyes make ADHD worse? Why some studies ... - AOL

   www.aol.com/food-dyes-adhd-worse-why-090216062.html

   Beginning on Dec. 31, 2027, when the legislation goes into effect, AB 2316, or the California School Food Safety Act, will keep schools from serving six artificial food dyes that appear up and ...

6. How to Make Natural Food Coloring Using Everyday Ingredients

   www.aol.com/lifestyle/natural-food-coloring...

   News. Science & Tech

7. What foods use Red Dye No. 3? What to know about the ... - AOL

   www.aol.com/news/foods-red-dye-no-3-093736361.html

   The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

8. Cod - Wikipedia

   en.wikipedia.org/wiki/Cod

   Cod as food is popular in several parts of the world. It has a mild flavour and a dense, flaky, white flesh. Cod livers are processed to make cod liver oil, a common source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod.

9. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/bermuda-cod-fish-cakes

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.