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In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. [2] [3]
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A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified ...
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The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]
The Canadian Pacific Holiday Train is bringing holiday joy between Nov. 22 to Dec. 17 through US states like New York, Michigan, Illinois and Texas.
Tuber borchii, known as the whitish truffle or bianchetto truffle, [1] is a small, common species of edible truffle excellent for use in cuisine. Taxonomy.