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  2. Macaroni (fashion) - Wikipedia

    en.wikipedia.org/wiki/Macaroni_(fashion)

    The term "macaroni" pejoratively referred to a man who "exceeded the ordinary bounds of fashion" [2] in terms of high-end clothing, fastidious eating, and gambling. He mixed Continental affectations with his British nature, like a practitioner of macaronic verse (which mixed English and Latin to comic effect), laying himself open to satire.

  3. Yankee Doodle - Wikipedia

    en.wikipedia.org/wiki/Yankee_Doodle

    The Macaroni wig was an extreme fashion in the 1770s and became slang for being a fop. [10] Dandies were men who placed particular importance upon physical appearance, refined language, and leisure hobbies. A self-made dandy was a British middle-class man who impersonated an aristocratic lifestyle.

  4. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  5. Thanksgiving's most popular side is surprising — and a 50s ...

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  6. These 3 Football Stadiums Have the Best Food on Thanksgiving

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    Levy noted that The Lions anticipate serving 1,800 turkey legs — and 3,500 pounds of turkey in all — while also dishing up 3,000 pounds of mashed potatoes, 2,000 pounds of stuffing, 700 pounds ...

  7. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato ...

  8. Give Dinnertime an Instant Refresh With These Spring Pasta ...

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    Pasta with Peas. This creamy, cheesy pasta is both comforting and fresh at the same time. The pops of bright green peas along with basil or mint pair so well with the smokiness from the pancetta.

  9. Annie's Homegrown - Wikipedia

    en.wikipedia.org/wiki/Annie's_Homegrown

    Initially, the company only sold "natural" macaroni and cheese in New England supermarkets. In 1995, Annie's completed a direct public offering that raised $1.3 million. [4] In 1999, John Foraker, an owner of Homegrown Natural Foods, which made flavored olive oils and mustards, and his company invested $2 million in Annie's. [4]

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