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  2. Frybread - Wikipedia

    en.wikipedia.org/wiki/Frybread

    Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.

  3. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...

  4. What Is Fry Bread? - AOL

    www.aol.com/lifestyle/fry-bread-203859407.html

    What is fry bread, and why is fry bread important? We take a deep dive into the history and then explain how to make Native American fry bread. The post What Is Fry Bread? appeared first on Taste ...

  5. Native TikTok shares fry bread recipes - AOL

    www.aol.com/native-tiktok-shares-fry-bread...

    With its increasing popularity on TikTok, authentic fry bread recipes are more accessible than ever!

  6. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  7. Native TikTok shares frybread recipes - AOL

    www.aol.com/native-tiktok-shares-frybread...

    the origins of fry bread are complicated . (the recipe originated with the Navajo tribe more than 150 years ago during colonization). the bread has become a dish popular with many Native American ...

  8. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    Sopapillas in New Mexican cuisine are pillow-shaped fried pastry dough, distinct from Latin American variations. Similar to Native American frybread, [14] they are typically served as a bread, and used to mop up sauces, scoop up tidbits, dab up flavors, or are shredded into stews. It has been called "the doughnut of the Southwest", while other ...

  9. For Many Native Americans, Fry Bread Is Tasty ... - AOL

    www.aol.com/lifestyle/many-native-americans-fry...

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