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  2. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    The table values for −100 °C to 100 °C were computed by the following formulas, where T is in kelvins and vapor pressures, P w and P i, are in pascals. Over liquid water log e ( P w ) = −6094.4642 T −1 + 21.1249952 − 2.724552×10 −2 T + 1.6853396×10 −5 T 2 + 2.4575506 log e ( T )

  3. Steam - Wikipedia

    en.wikipedia.org/wiki/Steam

    Steam tables [7] contain thermodynamic data for water/saturated steam and are often used by engineers and scientists in design and operation of equipment where thermodynamic cycles involving steam are used.

  4. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    Table of specific heat capacities at 25 °C (298 K) unless otherwise noted. [citation needed] Notable minima and maxima are shown in maroon. Substance Phase Isobaric mass heat capacity c P J⋅g −1 ⋅K −1 Molar heat capacity, C P,m and C V,m J⋅mol −1 ⋅K −1 Isobaric volumetric heat capacity C P,v J⋅cm −3 ⋅K −1 Isochoric ...

  5. Steam table - Wikipedia

    en.wikipedia.org/?title=Steam_table&redirect=no

    Water (data page)#Water/steam equilibrium properties To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .

  6. The Best Way To Reheat Steak - AOL

    www.aol.com/lifestyle/best-way-reheat-steak...

    Avoid: Slow cookers, steam tables, or chafing dishes are not recommended for reheating purposes. “Reheating leftovers in slow cookers, steam tables, or chafing dishes is not recommended because ...

  7. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    A steam table. Commercial food warmers are used in restaurants as well as outdoor food carts. In restaurants and hotels they may operate the same way, but on a larger scale. Buffets commonly use large, stainless steel containers with a sterno fuel source. Restaurants also use steam tables to keep multiple vessels warm at once.

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