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Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
Fresh to Order: Casual dining United States 15 Friendly's: Diner United States 200 Frisch's Big Boy: Family United States (Indiana, Kentucky, most of Ohio and Tennessee) 120 No longer affiliated with Big Boy Restaurants International, Frisch's owns the Big Boy trademark in its exclusive territory. Purchased by NRD Holdings in 2015. Garduño's
An American-style 15×15 crossword grid layout. A crossword (or crossword puzzle) is a word game consisting of a grid of black and white squares, into which solvers enter words or phrases ("entries") crossing each other horizontally ("across") and vertically ("down") according to a set of clues. Each white square is typically filled with one ...
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Milkshakes. Classic diner milkshakes are best served in a traditional soda shop glass — the best way to show off the creamy consistency and chunky mix-ins.
3. Soup or Chili. Similar to pasta dishes, many diners often use industrially produced cans of soup or chili. The amount of time and effort required to make a new soup or chili from scratch simply ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
Short order cooking is common at greasy spoon and diner restaurants. [1] Short order cooking is the preparation of inexpensive restaurant foods that are quick to cook. [2] Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches. Short order cooking is common at greasy spoons and diners. [3]