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From Bacon Cheddar Buffalo Wings and General Tso's Sticky Wings to Slow Cooker Honey Pineapple Wings and Boneless Honey BBQ Wings, there's a winning Super Bowl wing recipe here for all taste buds ...
"Biscuits and Gravy Pizza" (a.k.a. "Lillian Lee") – massive thin-crust dough topped with red eye gravy (made with local ReAnimator coffee, thick-cut bacon, bacon fat, butter, milk, black pepper, and flour), shredded mozzarella, white cheddar, fennel sausage, baked in the oven, and garnished with house-made ham and leek buttermilk biscuit ...
Katherine Gillen. Transfer the chicken wings to the oven and cook under the broiler until the wings are crisp and well browned, 25 to 30 minutes, flipping halfway through so both sides achieve ...
"No-Name Frits" (fries topped with mozzarella cheese curd, homemade beef gravy, bacon lardons, a fried egg, whole grain mustard); "Chicken Wing Confit" (Won Best Wings in Town: chicken wings marinated in pork lard with salt, sugar and chili flakes, deep-fried and dressed with lemon, lime, jalapenos, roasted garlic, and scallions). Boneyard Bistro
Preheat the oven to 350°F. In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about 8 minutes. Using a slotted spoon, remove the bacon from the pan to a paper ...
"Bacon Wrapped Steak and Cheese Sandwich" – grilled top sirloin topped with shredded smoked bacon cheddar and thick-cut double-smoked pecan-wood bacon (baked in oven then flash fried), house-made horseradish sauce, fresh spinach and tomatoes, rolled into a 12-inch flour tortilla, wrapped in Applewood-smoked thin-sliced bacon and deep-fried.
With the big game around the corner, the three-time Super Bowl MVP says no party is complete without chicken wings and "potato chips with sour cream and onion dip."
"The Fatty" – a hot link sausage rolled in a layer of ground pork breakfast sausage and a layer of spicy ground pork sausage wrapped in a bacon lattice to make a 12-pound loaf, smoked for 2 hours, sliced thick and drizzled with barbecue sauce, served on a toasted bun.