Search results
Results from the WOW.Com Content Network
This report recommends changes to the current dietary guidelines based on the latest nutrition research. The report, public comments and federal agency input will inform the new Dietary Guidelines ...
As director of the Good Housekeeping Institute Nutrition Lab, registered dietitian Stefani Sassos is dedicated to evidence-based diet and nutrition reporting. She takes the pulse of the latest ...
Protein, creatine, ashwagandha—here are the new top food and diet trends for 2024, reviewed by an expert dietitian. ... sat in on sessions about the latest nutrition research findings, ...
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
These contributions include advancements in the knowledge of the role of dietary calcium [7] [8] and vitamin D in promoting nutrition and bone health, [9] the role of nutrients in maintaining the optimal immune response [10] and prevention of infectious diseases, role of diet in prevention of cancer, obesity research, [11] modifications to the ...
Current Developments in Nutrition publishes supplements separate from the main issue, and collections which are articles published across issues. The journal has six areas of emphasis, including Implementation Science; Research Methodology and Study Design Food and Nutrition Policy; Food & Nutrition of Indigenous Peoples; Brief Communications ...
Routhenstein says “early research in poorly designed mice studies” suggested tofu could be linked to breast cancer, although that research was later debunked in more rigorous, evidence-based ...
For the first twenty-nine years of publication, the Annual Review of Biochemistry contained a chapter related to human nutrition. The growing breadth of subjects to cover in each volume grew too large, however, and nutrition was largely dropped from the journal and omitted from any journal title published by the nonprofit publishing company Annual Reviews.