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Spaghetti a la Dominicana – Spaghetti with Dominican salami eaten for breakfast, lunch, and dinner. Pico y pala – Chicken feet and necks are associated with popular dining rooms and cafeterias, very common in low income neighborhoods. Usually cooked with onions, cilantro, culantro, oregano, and sugar.
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Lluvia en el mercado (English: Rain in the Market), 1942 (Museo de Arte Moderno, Santo Domingo). Dominican art is perhaps most commonly associated with the bright, vibrant colors and images that are sold in every tourist gift shop across the country.
Baoruco, alternatively spelt Bahoruco (Spanish pronunciation:), is a province of the Dominican Republic located in the southwest of the country, part of the Enriquillo Region, along with the provinces of Barahona, Independencia and Pedernales.
The places of La Leonor, El Aguacate, Boca de los Mao, Cenovi, Lomita de La Cidra, La Peonía, El Burende and Palo Amarillo offer a warm and pleasant environment. Monte Gallo with 1840 meters of elevation and nestled in the national park, offers an extraordinary landscape.
Miches has traditionally been a rural community in one of the least densely populated regions of the Dominican Republic. Agriculture, particularly the cultivation of rice, coconut, cocoa and tubers like yautía and ñame, cattle ranching, artisanal fishing, local handicrafts and small businesses are the main economic engines of the area.
La Romana is a municipality and capital of the southeastern province of La Romana, opposite Catalina Island.It is one of the 10 largest cities in the Dominican Republic with a population estimated in 2022 at 153,241 within the city limits (metropolitan population: 270,000), of whom 149,840 are urban and 3,401 are rural.
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