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The airport is situated at an elevation of 390 metres (1,280 ft) above mean sea level and features two runways.The primary runway, designated 11/29, boasts a 3,000 by 45 metres (9,843 by 148 ft) asphalt surface, equipped with an ILS approach system, VHF omnidirectional radio range (VOR), and DME station.
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
Lil Woody's Burgers & Shakes, or simply Lil Woody's, is a restaurant chain based in Seattle, Washington. Marcus Lalario is the owner of the business, [1] which was established on Capitol Hill in 2011. In the Seattle metropolitan area, Lil Woody's has operated outposts in Ballard, South Lake Union, and White Center.
The airport has its origins with flights from the polo field of the Hotel Del Monte in 1910. In 1941, local communities formed the Monterey Peninsula Airport District and acquired land to build an airport. World War II intervened, and the U.S. Navy leased the land, opening Naval Auxiliary Air Station Monterey on May 23, 1943. The Navy remained ...
Woody's Restaurant at 18706 Springfield Road in Groveland is up for sale. In Groveland, Woody’s Family Restaurant remains open for business. The longtime restaurant – established in 1991 ...
That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]
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The restaurant serves American tiki-style drinks, including Mai Tais, Dark 'n' Stormy, Zombies, and drinks served in tiki-style glassware designed by Drew Brophy for the restaurant. [ 1 ] [ 3 ] [ 5 ] In 2018, Hula's introduced their version of a Three Dot and a Dash, a rum-based tiki drink from the post-World War II era.